PREMOR ENGORDE T/P

PREMOR ENGORDE T/P is a vitamin-mineral premix specially developed for pigs during the whole period of fattening (without factor of growth ).

TARGET SPECIES

Pigs from 60/85 kg of live weight until slaughter or as a sole supplement for the fattening period.

ANALYTICAL CONSTITUENTS / Kg

Vitamins, provitamins and chemically web-defined substances having similar effect:
Vitamin A (E-672) ……………………………………. 1.375.000 U.I.
Vitamin D3 (E-671)…………………………………… 500.000 U.I.
Vitamin E (all-rac -alpha-tocopheryl acetate) ……….. 1.750 mg
Vitamin B1 ……………………………………………… 125 mg
Vitamin B2 ……………………………………………… 350 mg
Vitamin B6 ……………………………………………… 250 mg
Vitamin B12…………………………………………….. 2 mg
Vitamin K3 ……………………………………………… 125 mg
Calcium pantotenate ………………………………… 1.400 mg
Nicotinic Acid………………………………………….. 2.000 mg
Choline………………………………………………….. 30.000 mg

Trace elements:
Iron (E-1) (Ferrous sulphate hydratated) ………. 20.000 mg
Iodine (E-2) (Calcium iodine anhidred) …………. 125 mg
Cobalt (E-3) (Cobalt sulphate heptahydrated) … 100 mg
Copper (E-4) (Cupric sulphate pentahydrated) .. 1.250 mg
Copper (E-4) (Cupric chelation of hydrated amino acids) 1.250 mg
Manganese (E-5) (Manganous oxide) …………… 10.000 mg
Zinc (E-6) (Zinc oxide)………………………………. 25.000 mg
Selenium (E-8) (Sodium selenite) ………………… 62,50 mg

Antioxidants:
Ethoxyquin (E-324) ……………………………………… 667 mg

Digestives:
6-Phytase EC 3.1.3.26.. (4ª6) ……………………….. 375.000 FYT

Stabilizers:
Sodium Formiate (E-237) ………………………………. 12.510 mg
Fumaric Acid (E-297)……………………………………. 21.060 mg

Aromatizants:
Natural Flavours………………………………………. 1.805 mg

Anti-agglomerants:
Sepiolite (E-562) …………………………………………. 264.000 mg

Support:
Hydrogenated fatty acids
Magnesium Oxide
Calcium Carbonate c.s.p. ………………………………… 1.000 g

WAY OF USE

TECNOVIT ENGORDE/T/P is added to the feed at a rate of 4 kg/T ( 0,4 %).

PRESENTATION AND STOCKAGE

Manufacture Nº: α ESP43100415

Presentation: POWDER

Net weight:  BAGS 25 KG

Expiry date: 6 MONTHS

Register Nº:  P.R.

Note : This information is a guide and under normal use conditions. It may be subjected to variations depending on the
manufacturing and production conditions (type of prodution, sanitary state, weather, breed and strain,…etc).